
Certified Piedmontese
Updated 4 months ago
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This isn't your average soy sauce-this is a culinary experience. Our Bourbon Barrel Aged Soy Sauce begins its journey in Kanazawa, Japan, where it's crafted using time-honored methods by Yamato Soy, a revered name in traditional soy brewing. Naturally fermented and aged to perfection, this non-GMO soy sauce is then imported and finished in our oakwood-smoked bourbon maple syrup barrels, adding an entirely new dimension of depth and flavor. Every drop delivers a bold umami punch with a smooth, smoky-sweet finish that elevates everything from sushi to steaks, marinades to dressings.