
Miami Purveyors
Updated 3 months ago
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Our Colorado Wagyu Ground Beef may look richer, but don't let appearances fool you-it's lean, premium, and full of flavor. This is a custom blend crafted from Short Rib, Brisket, a touch of Chuck, and ultra-lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable taste-without adding excess fat. If you're comparing us to the grocery store or one of those "whatever-box" vendors, here's the difference: Their beef is pre-ground at large slaughterhouses from lean skeletal trim and scraps, sometimes mixed with whole chucks. It's shipped in bulk tubes, portioned, and wrapped in-store-no premium cuts, no custom blends. Our beef is ground in-house from whole muscles, including prized cuts like Brisket, Short Rib, and Tenderloin, all sourced from high-quality Colorado Wagyu cattle. Every batch is USDA-inspected to ensure our blend is exactly what we claim. Versatile, flavorful, and expertly crafted-perfect for burgers, tacos, meatballs, ch