Japanese Tuna Saku Bluefin Akami

Description

This is Bluefin Akami at its finest - clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami (赤身) is the lean, deep red meat from the back and sides of the tuna - specifically the Bluefin in this case. It's the most abundant part of the fish and the go-to cut for those who appreciate clean, meaty flavor without excess fat. In traditional